Master Your Inventory and Labor with Ease
Master Your Inventory and Labor with Ease
Master Your Inventory and Labor with Ease
Optimize costs and streamline operations with smart, data-driven insights.
Optimize costs and streamline operations with smart, data-driven insights.
Optimize costs and streamline operations with smart, data-driven insights.
With Onqoud, managing inventory and labor has never been easier. Reduce waste, improve efficiency, and make informed decisions about staffing—all based on real-time data. Make sure your shelves are stocked, and your team is ready to serve during peak times, without the guesswork.
Inventory Turnover Reports
Inventory Turnover Reports
Inventory Turnover Reports
Shows how quickly inventory is being used or sold, helping you manage stock levels effectively.
Shows how quickly inventory is being used or sold, helping you manage stock levels effectively.
Shows how quickly inventory is being used or sold, helping you manage stock levels effectively.
Reduce stock for slow-moving items.
Reduce stock for slow-moving items.
Reduce stock for slow-moving items.
Identifying slow-moving items and adjusting purchase orders to reduce holding costs.
Identifying slow-moving items and adjusting purchase orders to reduce holding costs.
Identifying slow-moving items and adjusting purchase orders to reduce holding costs.
Minimize waste with better inventory.
Minimize waste with better inventory.
Minimize waste with better inventory.
Reducing waste by analyzing which perishable items take the longest to sell.
Reducing waste by analyzing which perishable items take the longest to sell.
Reducing waste by analyzing which perishable items take the longest to sell.
Restock high-demand items quickly.
Restock high-demand items quickly.
Restock high-demand items quickly.
Ensuring that high-demand items are restocked promptly to prevent shortages.
Ensuring that high-demand items are restocked promptly to prevent shortages.
Ensuring that high-demand items are restocked promptly to prevent shortages.
Labor Cost Efficiency Reports
Labor Cost Efficiency Reports
Labor Cost Efficiency Reports
Evaluates labor costs as a percentage of total revenue, helping you determine if staffing levels are optimized.
Evaluates labor costs as a percentage of total revenue, helping you determine if staffing levels are optimized.
Evaluates labor costs as a percentage of total revenue, helping you determine if staffing levels are optimized.
Reduce staffing during low hours.
Reduce staffing during low hours.
Reduce staffing during low hours.
Adjusting staff schedules during low-revenue hours to minimize labor costs.
Adjusting staff schedules during low-revenue hours to minimize labor costs.
Adjusting staff schedules during low-revenue hours to minimize labor costs.
Manage labor to boost profits.
Manage labor to boost profits.
Manage labor to boost profits.
Understanding how labor costs impact profitability and adjusting accordingly.
Understanding how labor costs impact profitability and adjusting accordingly.
Understanding how labor costs impact profitability and adjusting accordingly.
Benchmark labor costs across branches.
Benchmark labor costs across branches.
Benchmark labor costs across branches.
Comparing labor costs between branches to optimize overall efficiency.
Comparing labor costs between branches to optimize overall efficiency.
Comparing labor costs between branches to optimize overall efficiency.
Waste Management Reports
Waste Management Reports
Waste Management Reports
Analyzes food waste levels, providing insight into where reductions can be made to save costs.
Analyzes food waste levels, providing insight into where reductions can be made to save costs.
Analyzes food waste levels, providing insight into where reductions can be made to save costs.
Adjust orders for frequently wasted items.
Adjust orders for frequently wasted items.
Adjust orders for frequently wasted items.
Identifying frequently wasted ingredients and adjusting portion sizes or purchasing habits.
Identifying frequently wasted ingredients and adjusting portion sizes or purchasing habits.
Identifying frequently wasted ingredients and adjusting portion sizes or purchasing habits.
Modify menu to reduce waste.
Modify menu to reduce waste.
Modify menu to reduce waste.
Modifying the menu to use ingredients more efficiently, minimizing waste.
Modifying the menu to use ingredients more efficiently, minimizing waste.
Modifying the menu to use ingredients more efficiently, minimizing waste.
Train staff on waste reduction.
Train staff on waste reduction.
Train staff on waste reduction.
Training staff on efficient food prep techniques to reduce waste during busy times.
Training staff on efficient food prep techniques to reduce waste during busy times.
Training staff on efficient food prep techniques to reduce waste during busy times.
That's not all !
That's not all !
That's not all !
Get your free trail and explore what you can do with Onqoud
Get your free trail and explore what you can do with Onqoud
Get your free trail and explore what you can do with Onqoud
Empowering Your Business, Enhancing Your Success, Every Step of the Way.
Empowering Your Business, Enhancing Your Success, Every Step of the Way.
Empowering Your Business, Enhancing Your Success, Every Step of the Way.